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Dessert menu

Desserts - 14.95

Crème Brûlée

Madagascar vanilla, fresh berries

chocolate mousse

dark chocolate, espresso, dark cherry compote, Maldon sea salt

île Flottante

vanilla pavlova, blueberry tea infused coconut cream,

pomegranate, toasted almond brittle (plant-based)

Truffle Plate

three assorted 'Cacao Bistro' local handmade chocolate truffles,

vanilla-lavender / dark chocolate-espresso / kalamansi lemonade 11.95

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