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Dessert menu
Desserts - 14.95
Crème Brûlée
Madagascar vanilla, fresh berries
chocolate mousse
dark chocolate, espresso, dark cherry compote, Maldon sea salt
île Flottante
vanilla pavlova, blueberry tea infused coconut cream,
pomegranate, toasted almond brittle (plant-based)
Truffle Plate
three assorted 'Cacao Bistro' local handmade chocolate truffles,
vanilla-lavender / dark chocolate-espresso / kalamansi lemonade 11.95
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