lunch menu
Monday - Friday until 4:00pm
Soups & Salads
Soup Du Jour
seasonal accompaniments 12.95
french onion soup
aged Gouda, beef broth, sherry, toasted sourdough, chives 15.95
tavern greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber, puffed wild rice, pepitas, ginger-miso vinaigrette 15.95 [plant-based]
kale caesar
baby kale, double-smoked bacon lardons, 30-month aged Parmigiano Reggiano, brown butter sourdough breadcrumbs, fried chickpeas, house Caesar dressing, lemon 19.95
Caviar & Oysters
wild sustainable Acadian black sturgeon caviar & oyster selection
Bubbles & a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25.95
Caviar Service
blinis, chive crème fraîche, beet-cured egg gel, caper crisps, shallots
10g 70 | 30g 150
Fresh shucked oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14.95 | ½ dozen 26.95 | dozen 47.95 | add 10g caviar to your oysters 48
Sharing Plates
Bread Service
‘Pan Chancho’ French levain sourdough, caramelized local honey butter, Maldon sea salt, radish 10.95
Burrata
vine-roasted cherry tomatoes, bitter greens, blood orange, spiced candied walnuts, plum gastrique 25.95
House chicken liver parfait
cognac & plum gel.e, cornichons, watermelon radish, toasted crostini 19.95
Sandwiches & Burger
Brasserie deluxe burger
daily house-ground ‘Enright Cattle Co.’ beef chuck, roasted mixed mushrooms, red onion jam, arugula, house truffle aioli, brioche bun 23.95
croque monsieur
grilled sourdough, Paris ham, aged Gouda, b.chamel 24.95
make it a Madame, topped with a sunny-side-up egg (add 2)
Bagel & Lox
toasted ‘St. Viateur’ Montreal sesame bagel, house-made fine herb ‘Boursin’ cream cheese, smoked wild B.C. sockeye salmon, avocado, ‘Zuni’ pickles, crispy capers, pea shoots 25.95
Le Sandwich aux Légumes
cider-poached apple, melted Comté de Jura, saut.ed mixed mushrooms, baby kale, toasted multigrain or sourdough 23.95
the club
grilled marinated chicken breast, triple cream Brie, double-smoked bacon, tomato, dressed arugula, red onion jam, garlic confit aioli, toasted multigrain or sourdough 23.95
half sandwich
the club or vegetable sandwich with choice of two sides: fries, tavern greens, cup of soup 19.95
Lunch Plates
items below are served w/ fries or tavern greens (kale Caesar add 2)
escargots
garlic & fine herb butter, aged Gouda, grilled sourdough 19.95
beef tartare
cornichon, caper berries, pickled pearl onions, 30-month aged Parmigiano Reggiano, Maldon sea salt, garlic confit aioli, crostini 25.95
garlic shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, piment d'Espelette, lemon, grilled sourdough 22.95
mixed mushroom toast
Marsala cream, 30-month aged Parmigiano Reggiano, parsley, chives, grilled sourdough 22.95
Lunch rigatoni
roasted butternut squash-cashew cream, roasted mixed mushrooms, charred broccolini, fried sage, 30-month aged Parmigiano Reggiano 19.95
Brasserie Favourites
Duck Confit poutine
pulled duck, fries, triple cream Brie, red wine demi-glace, scallions 24.95
crispy fried halibut
gluten-free, cider-battered, sustainable Canadian Pacific halibut, fries, fennel & apple slaw, sauce gribiche 32.95
Moules rouge & Frites
fresh, steamed P.E.I. mussels, spicy chorizo sausage, tomato-red wine broth, charred leeks, garlic confit, piment d’Espelette, parsley, grilled sourdough, served with fries or tavern greens (kale Caesar add 2) 31.95
steak frites
‘Enright Cattle Co.’ 8oz flat iron, maître d'hôtel butter or chimichurri ‘Française’, arugula w/ tarragon-Dijon vinaigrette, fries, horseradish aioli 39.95