Dinner menu
Daily starting at 4:00pm
Soups & Salads
Soup Du Jour
seasonal accompaniments 12.95
french onion soup
aged Gouda, beef broth, sherry, toasted sourdough, chives 15.95
tavern greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber, puffed wild rice, pepitas, ginger-miso vinaigrette 15.95 [plant-based]
kale caesar
baby kale, double-smoked bacon lardons, 30-month aged Parmigiano Reggiano, brown butter sourdough breadcrumbs, fried chickpeas, house Caesar dressing, lemon 17.95
Caviar & Oysters
wild sustainable Acadian black sturgeon caviar & oyster selection
Bubbles & a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25.95
Caviar Service
blinis, chive crème fraîche, beet-cured egg gel, caper crisps, shallots
10g 70 | 30g 150
fresh shucked oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14.95 | ½ dozen 26.95 | dozen 47.95 | add 10g caviar to your oysters 48
Sharing Plates
wild sustainable Acadian black sturgeon caviar & oyster selection
Bread Service
‘Pan Chancho’ French levain sourdough, caramelized local honey butter, Maldon sea salt, radish 10.95
Burrata
vine-roasted cherry tomatoes, bitter greens, blood orange, spiced candied walnuts, plum gastrique 25.95
escargots
garlic & fine herb butter, aged Gouda, grilled sourdough 19.95
beef tartare
cornichon, caper berries, pickled pearl onions, 30-month aged Parmigiano Reggiano, Maldon sea salt, garlic confit aioli, crostini 25.95
house chicken liver parfait
cognac & plum gel.e, cornichons, watermelon radish, toasted crostini 19.95
Duck Confit poutine
pulled duck, fries, triple cream Brie, red wine demi-glace, scallions 24.95
garlic shrimp
saut.ed shrimp, butter, garlic, white wine, shallot, fresh herbs, piment d’Espelette, lemon, grilled sourdough 22.95
Mixed mushroom toast
Marsala cream, 30-month aged Parmigiano Reggiano, parsley, chives, grilled sourdough 22.95
Large Plates
Coq au vin
red wine-braised whole chicken leg, truffled Yukon Gold potato purée, double-smoked bacon lardons, pearl onions, local ‘Top Cap’ lion’s mane mushrooms, heirloom carrots, red wine jus 34.95
Moules rouge & Frites
fresh, steamed P.E.I. mussels, spicy chorizo sausage, tomato-red wine broth, charred leeks, garlic confit, piment d’Espelette, parsley, grilled sourdough, served with fries or tavern greens (kale Caesar add 2) 31.95
Pan-Seared Quebec Duck Breast
fennel-celeriac purée, roasted mixed mushrooms, charred broccolini, glazed heirloom carrots, blackberry gastrique 36.95
Loup de Mer Provençale
pan-seared sustainable branzino, sauce vierge, crispy fingerling potatoes, seasonal vegetables, piment d’Espelette aioli, charred lemon 39.95
crispy fried halibut
gluten-free, cider-battered, sustainable Canadian Pacific halibut, fries, fennel & apple slaw, sauce gribiche 32.95
brasserie deluxe burger
daily house-ground ‘Enright Cattle Co.’ beef chuck, triple cream Brie, double-smoked bacon, roasted mixed mushrooms, red onion jam, arugula, house truffle aioli, brioche bun, served with fries or tavern greens (kale Caesar add 2) 28.95
rigatoni
roasted butternut squash-cashew cream, roasted mixed mushrooms, charred broccolini, fried sage, 30-month aged Parmigiano Reggiano 25.95
Chargrilled Steaks
House steaks
'Enright Cattle Co.', single family-farmed, sustainably raised local beef
7oz Tenderloin 59.95 | 8oz Flat Iron 39.95 | 16oz Ribeye 69.95
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arugula w/ tarragon-Dijon vinaigrette, fries, horseradish aioli or Yukon Gold potato purée, seasonal vegetables | chimichurri 'Française' or maître d'hôtel butter
Côte de Boeuf
32oz ribeye roast, Yukon Gold potato purée, seasonal vegetables, arugula w/ tarragon-Dijon vinaigrette, fresh horseradish, chimichurri ‘Française’, green peppercorn demi-glace, béarnaise 134.95 please allow for a 45-minute preparation time
Prix Fixe - 57.95
First
Tavern Greens or Kale Caesar or French Onion Soup
Second
Coq au Vin or Moules Rouge or Flat Iron Steak Frites (ADD 7)
Third
Choice of Dessert