sample Brunch menu
Saturday & Sunday until 3:00pm
Brunch Cocktails
Mimosa
orange juice, prosecco (3oz) 10
mimosa bar
makes eight mimosas! bottle of prosecco (750ml), choice of two juices (250ml each)
orange, peach, passionfruit, guava 55
the original
caesar
Top Shelf vodka, Clamato, Worcestershire, Tabasco,
celery salt rim, celery garnish (2oz) 15 mini pitcher (6oz) 40
espresso
martini
Top Shelf vodka, Kahlua, Baileys, cold-pressed espresso, simple syrup (2.5oz) 19
La Chispa
spiced rum, Cointreau, guava, lemon, prosecco (2oz) 19
bramble
house raspberry jam, Top Shelf gin, Chambord, lemon (2.5oz) 20
Caviar & Oysters
sustainable Acadian gold sturgeon caviar & East Coast oysters
Bubbles &
a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25.95
Caviar
Service
blinis, chive crème fraîche, beet cured egg gel, caper crisps, shallots
10g 70 | 30g 150
Fresh shucked oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14.95 | ½ dozen 24.95 | dozen 44.95 ADD 10g caviar to your oysters 48
Sharing Plates
Truffle fries
house cut fries, black truffle sea salt, garlic aioli, truffle pecorino, parsley 14.95
Bc steelhead
trout rillettes
goat cheese, chive crème fraîche, beer mustard, red onion jam, crostini 22.95
poutine
pulled duck confit, fries, triple cream brie, red wine demi-glace, scallions 24.95
beef
tartare
cornichon, caper berries, pickled pearl onions, 30-month aged parmigiano
Reggiano, Maldon Sea salt, garlic confit aioli, sea salt crostini 25.95
escargots
garlic & fine herb butter, truffle pecorino, grilled sourdough 19.95
garlic
shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, chili, lemon,
grilled sourdough 21.95
mixed mushroom toast
truffle pecorino, parsley, chives, grilled sourdough 22.95
ADD grilled 6oz 'AAA' Ontario NY strip steak (a staff favourite) for 15
substitute plant-based feta for truffle pecorino
Soups & Salads
Soup Du JOur
seasonal accompaniments 12.95
Bread
service
'Pan Chancho' French levain sourdough, caramelized local honey butter,
Maldon salt, radish four slices 9.95 | eight slices 16.95
ADD Ham & Cheese shaved Paris ham, gouda, cornichons,
beer mustard, cherry compote 15
french onion soup
aged gouda, beef broth, sherry, toasted sourdough, chives 15.95
kale
caesar
baby kale, double-smoked bacon lardons, 30-month aged parmigiano Reggiano,
brown butter sourdough breadcrumbs, fried chickpeas,
house Caesar dressing, lemon 19.95
tavern
greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber,
puffed wild rice, pepitas, ginger-miso vinaigrette 15.95 (plant-based)
Add ons
Grilled Marinated Chicken Breast 10 | Garlic Shrimp (5) 15
Grilled 6oz 'AAA' Ontario NY strip steak 15 | BC Steelhead Trout 3oz 10
Brunch
three egg omelette du jour
please ask your server for today’s feature M/P
black dog
breakfast
two eggs any style, choice of Toulouse sausage, ‘Creel & Gambrel’
double-smoked bacon, or Montreal smoked meat, sautéed mixed mushrooms,
grilled tomato, andouille spiced Lyonnaise potatoes, butter-toasted multigrain,
house raspberry jam 25.95
classic eggs
'benny'
two poached eggs, peameal bacon, brown butter bearnaise,
English muffin, andouille spiced Lyonnaise potatoes 21.95
black dog
hash
Andouille spiced Lyonnaise potatoes, peppers, onions, shaved Paris ham,
gouda, poached eggs, brown butter bearnaise 21.95
Pistachio-crusted stuffed french toast
challah bread, pistachio cream, mixed berries, winter-spiced maple syrup 21.95
steak & eggs
grilled 6oz 'AAA' Ontario NY strip steak, two eggs any style,
caramelized onion & bell pepper, brown butter bearnaise,
andouille spiced Lyonnaise potatoes, grilled sourdough 32.95
Large Plates
Steak
frites
‘Enright Cattle Co.’ 8oz flat iron, maître d'hôtel butter or chimichurri
'Francaise', crispy fried onions, arugula w/truffled pecorino, sea salted fries 39.95
crispy fried halibut
gluten-free, cider-battered, sustainable Canadian Pacific halibut,
sea salted fries, fennel & apple slaw, sauce gribiche 31.95
(one-piece, additional piece of halibut add 10)
tavern deluxe burger
daily house-ground 'Enright Cattle Co.' chuck, gouda, double-smoked bacon,
crispy onions, tomato, Boston lettuce, maple-bacon jam, garlic aioli, brioche bun
28.95
Reuben
sandwich
Montreal smoked meat, caramelized onion sauerkraut, gouda, dill pickles,
1000 Island dressing, toasted multigrain sourdough 27.95
the
club
grilled marinated chicken breast, triple cream brie, maple-bacon jam,
crispy fried onions, garlic confit aioli, dressed arugula,
toasted multigrain sourdough 25.95
half
sandwich
the club sandwich served with choice of two sides; fries, tavern greens,
soup du jour 24.95
