Brunch menu
Saturday & Sunday until 3:00pm
Brunch Cocktails
Mimosa
orange juice, prosecco (3oz) 10
mimosa bar
makes eight mimosas! bottle of prosecco (750ml), choice of two juices (250ml each) orange, peach, passionfruit, guava 55
the original caesar
Top Shelf vodka, Clamato, Worcestershire, Tabasco,
celery salt rim, celery garnish (2oz) 15 mini pitcher (6oz) 40
The bartender's espresso martini
Jameson, Tia Maria, Licor 43, chocolate bitters, espresso (2.5oz) 19
La Chispa
spiced rum, Cointreau, guava, lemon, prosecco (2oz) 19
bramble
house raspberry jam, Top Shelf gin, Chambord, lemon (2.5oz) 20
Caviar & Oysters
sustainable Acadian gold sturgeon caviar & East Coast oysters
Bubbles & a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25.95
Caviar Service
blinis, chive crème fraîche, beet cured egg gel, caper crisps, shallots
10g 70 | 30g 150
Fresh shucked oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14.95 | ½ dozen 24.95 | dozen 44.95
Sharing Plates
poutine
pulled duck confit, fries, triple cream brie, red wine demi-glace, scallions 24.95
beef tartare
cornichon, caper berries, pickled pearl onions, 30-month aged parmigiano
Reggiano, Maldon sea salt, garlic confit aioli, crostini 25.95
escargots
garlic & fine herb butter, truffle pecorino, grilled sourdough 19.95
garlic shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, piment d'espelette, lemon, grilled sourdough 21.95
mixed mushroom toast
truffle pecorino, parsley, chives, grilled sourdough 22.95
Soups & Salads
Soup Du JOur
seasonal accompaniments 12.95
Bread service
'Pan Chancho' French levain sourdough, caramelized local honey butter, Maldon sea salt, radish four slices 9.95 | eight slices 16.95
french onion soup
aged gouda, beef broth, sherry, toasted sourdough, chives 15.95
kale caesar
baby kale, double-smoked bacon lardons, 30-month aged parmigiano Reggiano, brown butter sourdough breadcrumbs, fried chickpeas, house Caesar dressing, lemon 19.95
tavern greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber,
puffed wild rice, pepitas, ginger-miso vinaigrette 15.95 (plant-based)
Brunch
three egg omelette du jour
served w/ butter-toasted multigrain & andouille spiced Lyonnaise potatoes or tavern greens (kale Caesar salad add 2.5) M/P
black dog breakfast
two eggs any style, choice of Toulouse sausage, ‘Creel & Gambrel’ double-smoked bacon, or peameal bacon, sautéed mixed mushrooms, grilled tomato, andouille spiced Lyonnaise potatoes, butter-toasted multigrain, house raspberry jam 25.95
classic eggs 'benny'
two poached eggs, peameal bacon, brown butter bearnaise, English muffin, andouille spiced Lyonnaise potatoes 21.95
black dog hash
Andouille spiced Lyonnaise potatoes, peppers, onions, shaved Paris ham, gouda, poached eggs, brown butter bearnaise 21.95
Pistachio-crusted stuffed french toast
challah bread, pistachio cream, mixed berries, winter-spiced maple syrup 21.95
steak & eggs
grilled 6oz 'AAA' Ontario NY strip steak, two eggs any style, caramelized onion & bell pepper, brown butter bearnaise, andouille spiced Lyonnaise potatoes, grilled sourdough 32.95
Large Plates
crispy fried halibut
gluten-free, cider-battered, sustainable Canadian Pacific halibut, fries, fennel & apple slaw, sauce gribiche 31.95
tavern deluxe burger
daily house-ground 'Enright Cattle Co.' chuck, gouda, double-smoked bacon, tomato, Boston lettuce, red onion jam, garlic aioli, brioche bun 28.95
croque monsieur
grilled sourdough, Paris ham, aged gouda, béchamel 24.95
make it a Madame topped with a poached egg (add 3)
Le sandwich aux Légumes
grilled halloumi, tomato, arugula, watermelon radish, fava bean spread, toasted multigrain sourdough 24.95
the club
grilled marinated chicken breast, triple cream brie, double-smoked bacon, red onion jam, crispy fried onions, garlic confit aioli, dressed arugula, toasted multigrain sourdough 25.95
half sandwich
the club or legumes served with choice of two sides; fries, tavern greens, soup du jour 24.95
