Brunch menu
Saturday & Sunday until 3:00pm
Brunch Cocktails
Mimosa
orange juice, prosecco (3oz) 10
mimosa bar
makes eight mimosas: bottle of prosecco (750ml), choice of two juices (250ml each) orange, peach, passionfruit, guava 55
The bartender's espresso martini
Jameson, Tia Maria, Licor 43, chocolate bitters, espresso (2.5oz) 19
the original caesar
Top Shelf vodka, Clamato, Worcestershire, Tabasco, celery salt rim, celery garnish (2oz) 15 | mini pitcher (6oz) 40
bramble
house raspberry jam, Top Shelf gin, Chambord, lemon (2.5oz) 20
La Chispa
spiced rum, Cointreau, guava, lemon, prosecco (2oz) 19
Soups & Salads
Soup Du JOur
seasonal accompaniments 12.95
french onion soup
aged Gouda, beef broth, sherry, toasted sourdough, chives 15.95
Bread service
'Pan Chancho' French levain sourdough, caramelized local honey butter, Maldon sea salt, radish four slices 9.95 | eight slices 16.95
Burrata
heirloom tomatoes, Niagara peaches, 'Patchwork Gardens' organic greens, Belgian endive, radicchio, toasted pistachios, peach gastrique, crostini 25.95
tavern greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber, puffed wild rice, pepitas, ginger-miso vinaigrette 15.95 [plant-based]
kale caesar
baby kale, double-smoked bacon lardons, 30-month aged Parmigiano Reggiano, brown butter sourdough breadcrumbs, fried chickpeas, house Caesar dressing, lemon 17.95
Caviar & Oysters
wild sustainable Acadian black sturgeon caviar & oyster selection
Bubbles & a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25.95
Caviar Service
blinis, chive crème fraîche, beet-cured egg gel, caper crisps, shallots
10g 70 | 30g 150
Fresh shucked oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14.95 | ½ dozen 26.95 | dozen 47.95 | add 10g caviar to your oysters 48
Sandwiches & Burger
tavern deluxe burger
daily house-ground 'Enright Cattle Co.' chuck, tomato, Boston lettuce, red onion jam, garlic aioli, brioche bun 28.95 add Gouda 2 | add double smoked bacon 3.5 | add both 5
croque monsieur
grilled sourdough, Paris ham, aged Gouda, béchamel 24.95 make it a Madame, topped with a poached egg (add 3)
Bagel & lox
toasted 'St. Viateur' Montreal sesame bagel, house-made fine herb 'Boursin' cream cheese, smoked wild B.C. sockeye salmon, avocado, 'Zuni' pickles, crispy capers, pea shoots 24.95
Le sandwich aux Légumes
grilled halloumi, tomato, arugula, watermelon radish, fava bean spread, toasted multigrain or sourdough 23.95
the club
grilled marinated chicken breast, triple cream Brie, double-smoked bacon, tomato, dressed arugula, red onion jam, garlic confit aioli, toasted multigrain or sourdough 23.95
half sandwich
the club or vegetable sandwich served with choice of two sides; fries, tavern greens, cup of soup 19.95
Sharing Plates
wild sustainable Acadian black sturgeon caviar & oyster selection
beef tartare
cornichon, caper berries, pickled pearl onions, 30-month aged Parmigiano Reggiano, Maldon sea salt, garlic confit aioli, crostini 25.95
escargots
garlic & fine herb butter, aged Gouda, grilled sourdough 19.95
garlic shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, piment d'Espelette, lemon, grilled sourdough 22.95
mixed mushroom toast
Marsala cream, 30-month aged Parmigiano Reggiano, parsley, chives, grilled sourdough 22.95
Tagliatelle
sauce tomate, garlic, piment d'Espelette, baby kale, roasted mushrooms, grilled zucchini, caper crisps, basil chiffonade, 30-month aged Parmigiano Reggiano, extra virgin olive oil 19.95 substitute plant-based feta for parmesan
Brunch
three egg omelette du jour
served w/ butter-toasted multigrain & andouille spiced Lyonnaise potatoes or tavern greens (kale Caesar salad add 2.5) M/P
black dog breakfast
two eggs any style, choice of Toulouse sausage, ‘Creel & Gambrel’ double-smoked bacon, or peameal bacon, sautéed mixed mushrooms, grilled tomato, andouille spiced Lyonnaise potatoes, butter-toasted multigrain, house raspberry jam 25.95
classic eggs 'benny'
two poached eggs, peameal bacon, brown butter béarnaise, English muffin, andouille spiced Lyonnaise potatoes 21.95 OR Smoked B.C. Wild Sockeye Salmon & Avocado Eggs ‘Benny’ 26.95
Pistachio-crusted stuffed french toast
challah bread, pistachio cream, mixed berries, winter-spiced maple syrup 21.95
black dog hash
Andouille spiced Lyonnaise potatoes, peppers, onions, shaved Paris ham, pilgrimage Gouda, poached eggs, brown butter béarnaise 21.95
steak & eggs
grilled 6oz 'AAA' Ontario NY strip steak, two eggs any style, caramelized onion & bell pepper, brown butter béarnaise,, andouille spiced Lyonnaise potatoes, grilled sourdough 32.95 substitute an 8oz flat iron steak add 11
Brasserie Favourites
crispy fried halibut
gluten-free, cider-battered, sustainable Canadian Pacific halibut, fries, fennel & apple slaw, sauce gribiche 31.95
Duck Confit Poutine
pulled duck, fries, triple cream Brie, red wine demi-glace, scallions 24.95
