lunch menu
Monday & Friday until 4:00pm
Caviar & Oysters
sustainable Acadian gold sturgeon caviar & East Coast oysters
Bubbles & a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25.95
Caviar Service
blinis, chive crème fraîche, beet cured egg gel, caper crisps, shallots 10g 70 | 30g 150
Fresh shucked
oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14.95 | ½ dozen 24.95 | dozen 44.95
Sharing Plates
poutine
pulled duck confit, fries, triple cream brie, red wine demi-glace, scallions 24.95
beef tartare
cornichon, caper berries, pickled pearl onions, 30-month aged parmigiano Reggiano, Maldon sea salt, garlic confit aioli, crostini 25.95
escargots
garlic & fine herb butter, truffle pecorino, grilled sourdough 19.95
garlic shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, piment d'espelette, lemon, grilled sourdough 21.95
mixed mushroom toast
truffle pecorino, parsley, chives, grilled sourdough 22.95
Soups & Salads
Soup Du Jour
seasonal accompaniments 12.95
Bread Service
'Pan Chancho' French levain sourdough, caramelized local honey butter, Maldon sea salt, radish four slices 9.95 | eight slices 16.95
french onion soup
aged gouda, beef broth, sherry, toasted sourdough, chives 15.95
kale caesar
baby kale, double-smoked bacon lardons, 30-month aged parmigiano Reggiano, brown butter sourdough breadcrumbs, fried chickpeas, house Caesar dressing, lemon 19.95
tavern greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber, puffed wild rice, pepitas, ginger-miso vinaigrette 15.95 (plant-based)
Large Plates
steak frites
‘Enright Cattle Co.’ 8oz flat iron, maître d'hôtel butter or chimichurri 'Francaise', arugula w/ tarragon-Dijon vinaigrette, fries, horseradish aioli 39.95
crispy fried halibut
gluten-free, cider-battered, sustainable Canadian Pacific halibut, fries, fennel & apple slaw, sauce gribiche 31.95
Moules Marinière
& Frites
fresh-steamed P.E.I. mussels (1lb), white wine, Pernod, charred leeks, onion, garlic, fresh herbs, cream, grilled sourdough, served with fries or tavern greens (kale Caesar add 2.5) 31.95
Tagliatelle
sauce tomate, baby kale, roasted mushrooms, grilled zucchini, caper crisps, basil chiffonade, extra virgin olive oil 21.95 [plant-based]
tavern deluxe burger
daily house-ground 'Enright Cattle Co.' chuck, gouda, double-smoked bacon, tomato,
Boston lettuce, red onion jam, garlic aioli, brioche bun 28.95
croque monsieur
grilled sourdough, Paris ham, aged gouda, béchamel 24.95
make it a Madame topped with a poached egg (add 3)
Le Sandwich aux Légumes
grilled halloumi, tomato, arugula, watermelon radish, fava bean spread, toasted multigrain sourdough 24.95
the club
grilled marinated chicken breast, triple cream brie, double-smoked bacon, red onion jam, crispy fried onions, garlic confit aioli, dressed arugula, toasted multigrain sourdough 25.95
half sandwich
the club or legumes served with choice of two sides; fries, tavern greens, soup du jour 24.95
