lunch menu
Monday - Friday until 4:00pm
Soups & Salads
Soup Du Jour
seasonal accompaniments 12.95
french onion soup
aged Gouda, beef broth, sherry, toasted sourdough, chives 15.95
Bread Service
'Pan Chancho' French levain sourdough, caramelized local honey butter, Maldon sea salt, radish four slices 9.95 | eight slices 16.95
Burrata
heirloom tomatoes, Niagara peaches, 'Patchwork Gardens' organic greens, Belgian endive, radicchio, toasted pistachios, peach gastrique, crostini 25.95
tavern greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber, puffed wild rice, pepitas, ginger-miso vinaigrette 15.95 [plant-based]
kale caesar
baby kale, double-smoked bacon lardons, 30-month aged Parmigiano Reggiano, brown butter sourdough breadcrumbs, fried chickpeas, house Caesar dressing, lemon 19.95
Caviar & Oysters
wild sustainable Acadian black sturgeon caviar & oyster selection
Bubbles & a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25.95
Caviar Service
blinis, chive crème fraîche, beet-cured egg gel, caper crisps, shallots
10g 70 | 30g 150
Fresh shucked oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14.95 | ½ dozen 26.95 | dozen 47.95 | add 10g caviar to your oysters 48
Sandwiches & Burger
tavern deluxe burger
daily house-ground 'Enright Cattle Co.' chuck, tomato, Boston lettuce, red onion jam, garlic aioli, brioche bun 23.95 add Gouda 2 | add double smoked bacon 3.5 | add both 5
croque monsieur
grilled sourdough, Paris ham, aged Gouda, béchamel 24.95 make it a Madame, topped with a poached egg (add 3)
Bagel & Lox
toasted 'St. Viateur' Montreal sesame bagel, house-made fine herb 'Boursin' cream cheese, smoked wild B.C. sockeye salmon, avocado, 'Zuni' pickles, crispy capers, pea shoots 24.95
Le Sandwich aux Légumes
grilled halloumi, tomato, arugula, watermelon radish, fava bean spread, toasted multigrain or sourdough 23.95
the club
grilled marinated chicken breast, triple cream Brie, double-smoked bacon, tomato, dressed arugula, red onion jam, garlic confit aioli, toasted multigrain or sourdough 23.95
half sandwich
the club or vegetable sandwich with choice of two sides: fries, tavern greens, cup of soup 19.95
Lunch Plates
items below are served w/ fries or tavern greens (kale Caesar salad add 2.5)
escargots
garlic & fine herb butter, aged Gouda, grilled sourdough 19.95
beef tartare
cornichon, caper berries, pickled pearl onions, 30-month aged Parmigiano Reggiano, Maldon sea salt, garlic confit aioli, crostini 25.95
garlic shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, piment d'Espelette, lemon, grilled sourdough 22.95
mixed mushroom toast
Marsala cream, 30-month aged Parmigiano Reggiano, parsley, chives, grilled sourdough 22.95
Lunch Tagliatelle
sauce tomate, garlic, piment d'Espelette, baby kale, roasted mushrooms, grilled zucchini, caper crisps, basil chiffonade, 30-month aged Parmigiano Reggiano, extra virgin olive oil 17.95
Brasserie Favourites
Duck Confit poutine
pulled duck, fries, triple cream Brie, red wine demi-glace, scallions 24.95
crispy fried halibut
gluten-free, cider-battered, sustainable Canadian Pacific halibut, fries, fennel & apple slaw, sauce gribiche 32.95
Moules Marinière & Frites
fresh-steamed P.E.I. mussels (1lb), white wine, Pernod, charred leeks, onion, garlic, fresh herbs, cream, grilled sourdough, served with fries or tavern greens (kale Caesar add 2.5) 31.95
steak frites
‘Enright Cattle Co.’ 8oz flat iron, maître d'hôtel butter or chimichurri 'Française', arugula w/ tarragon-Dijon vinaigrette, fries, horseradish aioli 39.95 7oz Tenderloin add 20 | 16oz Ribeye add 30