sample lunch menu
Friday until 4:00pm
Caviar & Oysters
sustainable Acadian gold sturgeon caviar & East Coast oysters
Bubbles &
a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25.95
Caviar
Service
blinis, chive crème fraîche, beet cured egg gel, caper crisps, shallots
10g 70 | 30g 150
Fresh shucked
oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14.95 | ½ dozen 24.95 | dozen 44.95 ADD 10g caviar to your oysters 48
Sharing Plates
Truffle fries
house cut fries, black truffle sea salt, garlic aioli, truffle pecorino, parsley 14.95
BC steelhead
trout rillettes
goat cheese, chive crème fraîche, beer mustard, red onion jam, crostini 22.95
poutine
pulled duck confit, fries, triple cream brie, red wine demi-glace, scallions 24.95
beef
tartare
cornichon, caper berries, pickled pearl onions, 30-month aged parmigiano
Reggiano, Maldon Sea salt, garlic confit aioli, sea salt crostini 25.95
escargots
garlic & fine herb butter, truffle pecorino, grilled sourdough 19.95
garlic
shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, chili, lemon,
grilled sourdough 21.95
mixed mushroom toast
truffle pecorino, parsley, chives, grilled sourdough 22.95
ADD grilled 6oz 'AAA' Ontario NY strip steak (a staff favourite) for 15
substitute plant-based feta for truffle pecorino
Soups & Salads
Soup Du Jour
seasonal accompaniments 12.95
Bread
Service
'Pan Chancho' French levain sourdough, caramelized local honey butter,
Maldon salt, radish four slices 9.95 | eight slices 16.95
ADD Ham & Cheese shaved Paris ham, gouda, cornichons,
beer mustard, cherry compote 15
french onion soup
aged gouda, beef broth, sherry, toasted sourdough, chives 15.95
kale
caesar
baby kale, double-smoked bacon lardons, 30-month aged parmigiano
Reggiano, brown butter sourdough breadcrumbs, fried chickpeas,
house Caesar dressing, lemon 19.95
tavern
greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber,
puffed wild rice, pepitas, ginger-miso vinaigrette 15.95 (plant-based)
Add ons
Grilled Marinated Chicken Breast 10 | Garlic Shrimp (5) 15
Grilled 6oz 'AAA' Ontario NY strip steak 15 | BC Steelhead Trout 3oz 10
Large Plates
steak
frites
‘Enright Cattle Co.’ 8oz flat iron, maître d'hôtel butter or chimichurri 'Francaise',
crispy fried onions, arugula w/truffled pecorino, sea salted fries 39.95
Gemelli
pasta
basil & pumpkin seed pistou, grilled chicken, wild mushrooms, charred leek,
diced tomato, truffle pecorino 27.95
substitute house tofu sausage for roasted chicken
& plant-based feta for truffle pecorino
crispy fried halibut
gluten-free, cider-battered, sustainable Canadian Pacific halibut,
sea salted fries, fennel & apple slaw, sauce gribiche 31.95
(one-piece, additional piece of halibut add 10)
Moules Marinière
& Frites
fresh-steamed P.E.I. mussels (1lb), white wine, Pernod, charred leeks, onion,
garlic, fresh herbs, cream, grilled sourdough, served with fries or tavern greens
(kale Caesar add 2.5) 31.95
tavern deluxe burger
daily house-ground 'Enright Cattle Co.' chuck, gouda, double-smoked bacon,
crispy onions, tomato, Boston lettuce, maple-bacon jam, garlic aioli, brioche bun
28.95
north
african
tagine
sweet potato, fava beans, fingerling potato, preserved tomato, baby kale,
chimichurri 'Francaise', marinated heirloom carrots, ras al hanout,
walnut dukkha, crispy chickpeas, za'atar spiced pita 29.95
Reuben
sandwich
Montreal smoked meat, caramelized onion sauerkraut, gouda, dill pickles,
1000 Island dressing, toasted multigrain sourdough 27.95
the
club
grilled marinated chicken breast, triple cream brie, maple-bacon jam, crispy
fried onions, garlic confit aioli, dressed arugula, toasted multigrain sourdough
25.95
half
sandwich
the club sandwich served with choice of two sides; fries, tavern greens,
soup du jour 24.95
Sides
Yukon Potato Purée 9.95 | Seasonal Vegetable 9.95 | Truffle Fries 14.95 | Kale Caesar 10.95 | Taverns Greens 8.95
