Dinner menu
Daily starting at 4:00pm
Caviar & Oysters
sustainable Acadian gold sturgeon caviar & East Coast oysters
Bubbles & a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25.95
Caviar Service
blinis, chive crème fraîche, beet-cured egg gel, caper crisps, shallots 10g 70 | 30g 150
fresh shucked oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14.95 | ½ dozen 26.95 | dozen 47.95 | add 10g caviar to your oysters 48
Sharing Plates
poutine
pulled duck confit, fries, triple cream Brie, red wine demi-glace, scallions 24.95
beef tartare
cornichon, caper berries, pickled pearl onions, 30-month aged Parmigiano Reggiano, Maldon sea salt, garlic confit aioli, crostini 25.95
escargots
garlic & fine herb butter, aged Gouda, truffle pecorino, grilled sourdough 19.95
garlic shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, piment d'Espelette , lemon, grilled sourdough 21.95
Mixed mushroom toast
truffle pecorino, parsley, chives, grilled sourdough 22.95
Soups & Salads
Soup Du Jour
seasonal accompaniments 12.95
Bread service
'Pan Chancho' French levain sourdough, caramelized local honey butter, Maldon sea salt, radish four slices 9.95 | eight slices 16.95
french onion soup
aged Gouda, beef broth, sherry, toasted sourdough, chives 15.95
kale caesar
baby kale, double-smoked bacon lardons, 30-month aged Parmigiano Reggiano, brown butter sourdough breadcrumbs, fried chickpeas, house Caesar dressing, lemon 19.95
Burrata
heirloom tomatoes, Niagara peaches, 'Patchwork Gardens' organic greens, Belgian endive, radicchio, toasted pistachios, peach gastrique, crostini 25.95
tavern greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber, puffed wild rice, pepitas, ginger-miso vinaigrette 15.95 (plant-based)
Prix Fixe - 57.95
First
Tavern Greens or Kale Caesar or French Onion Soup
Second
Poulet Grenobloise or Flat Iron Steak Frites (ADD 7) or Loup de Mer Provençale
Third
Choice of Dessert
Large Plates
Poulet Grenobloise
pan-fried chicken supreme cutlet, piment d'Espelette, lemon, caper, parsley & brown butter sauce, endive, radicchio & walnut salad 34.95
Moules Marinière & Frites
fresh-steamed P.E.I. mussels (1lb), white wine, Pernod, charred leeks, onion, garlic, fresh herbs, cream, grilled sourdough, served with fries or tavern greens (kale Caesar add 2.5) 31.95
Pan-Seared Quebec Duck Breast
sweet potato purée, seasonal vegetables, grilled peaches, black cherry demi-glace, candied walnut dust 36.95
crispy fried halibut
gluten-free, cider-battered, sustainable Canadian Pacific halibut, fries, fennel & apple slaw, sauce gribiche 32.95
tavern deluxe burger
daily house-ground 'Enright Cattle Co.' chuck, Gouda, double-smoked bacon, tomato, Boston lettuce, red onion jam, garlic aioli, brioche bun, served with fries or tavern greens (kale Caesar add 2.5) 28.95
Loup de Mer Provençale
pan-seared sustainable branzino, sauce vierge, crispy fingerling potatoes, seasonal vegetables, piment d'Espelette aioli, charred lemon 39.95
Tagliatelle
sauce tomate, garlic, piment d'Espelette, baby kale, roasted mushrooms, grilled zucchini, caper crisps, basil chiffonade, extra virgin olive oil 21.95 [plant-based]
Chargrilled Steaks
House steaks
'Enright Cattle Co.', single family-farmed, sustainably raised local beef
7oz Tenderloin 59.95 | 8oz Flat Iron 39.95 | 16oz Ribeye 69.95
arugula w/ tarragon-Dijon vinaigrette, fries, horseradish aioli or Yukon gold potato purée, seasonal vegetables
chimichurri 'Française' or maître d'hôtel butter
Côte de Boeuf for Two
32oz ribeye roast, Yukon gold potato purée, seasonal vegetables, arugula w/ tarragon-Dijon vinaigrette, fresh horseradish, chimichurri 'Française', green peppercorn demi-glace, béarnaise 145 please allow for a 45-minute preparation time
