Dinner menu
Daily starting at 4:00pm
Caviar & Oysters
sustainable Acadian gold sturgeon caviar & East Coast oysters
Bubbles & a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25.95
Caviar Service
blinis, chive crème fraîche, beet cured egg gel, caper crisps, shallots 10g 70 | 30g 150
fresh shucked oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14.95 | ½ dozen 24.95 | dozen 44.95
Sharing Plates
poutine
pulled duck confit, fries, triple cream brie, red wine demi-glace, scallions 24.95
beef tartare
cornichon, caper berries, pickled pearl onions, 30-month aged parmigiano Reggiano, Maldon sea salt, garlic confit aioli, crostini 25.95
escargots
garlic & fine herb butter, truffle pecorino, grilled sourdough 19.95
garlic shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, piment d'espelette , lemon, grilled sourdough 21.95
Mixed mushroom toast
truffle pecorino, parsley, chives, grilled sourdough 22.95
Soups & Salads
Soup Du Jour
seasonal accompaniments 12.95
Bread service
'Pan Chancho' French levain sourdough, caramelized local honey butter, Maldon sea salt, radish four slices 9.95 | eight slices 16.95
french onion soup
aged gouda, beef broth, sherry, toasted sourdough, chives 15.95
kale caesar
baby kale, double-smoked bacon lardons, 30-month aged parmigiano Reggiano, brown butter sourdough breadcrumbs, fried chickpeas, house Caesar dressing, lemon 19.95
tavern greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber, puffed wild rice, pepitas, ginger-miso vinaigrette 15.95 (plant-based)
Prix Fixe - 57.95
First
Tavern Greens or Kale Caesar or French Onion Soup
Second
Poulet Grenobloise or Flat Iron Steak Frites (ADD 7) or Pan-Seared Sustainable Atlantic Cod
Third
Choice of Dessert
Large Plates
Poulet Grenobloise
pan-fried chicken supreme cutlet, piment d'espelette, lemon, caper, parsley & brown butter sauce, endive, radicchio & walnut salad 33.95
Moules Marinière & Frites
fresh-steamed P.E.I. mussels (1lb), white wine, Pernod, charred leeks, onion, garlic, fresh herbs, cream, grilled sourdough, served with fries or tavern greens (kale Caesar add 2.5) 31.95
Pan-Seared Quebec Duck Breast
garlic-herb Lyonnaise potatoes, seasonal vegetables, grilled Bartlett pear, black cherry glaze, candied walnut dust 35.95
crispy fried halibut
gluten-free, cider-battered, sustainable Canadian Pacific halibut, fries, fennel & apple slaw, sauce gribiche 31.95 (one-piece, additional piece of halibut add 10)
tavern deluxe burger
daily house-ground 'Enright Cattle Co.' chuck, gouda, double-smoked bacon, tomato, Boston lettuce, red onion jam, garlic aioli, brioche bun, served with fries or tavern greens (kale Caesar add 2.5) 28.95
Pan-Seared Sustainable Atlantic Cod
garlic-herb Lyonnaise potatoes, seasonal vegetables, toasted spiced almonds, orange-tarragon beurre blanc 32.95
Tagliatelle
sauce tomate, baby kale, roasted mushrooms, grilled zucchini, caper crisps, basil chiffonade, extra virgin olive oil 21.95 [plant-based]
Chargrilled Steaks
House steaks
hand-cut in house, 'Enright Cattle Co.', single family-farmed, sustainably raised local beef
7oz Tenderloin 59.95 | 8oz Flat Iron 39 .95 | 16oz Ribeye 69.95
arugula w/ tarragon-Dijon vinaigrette, fries, horseradish aioli
or Yukon gold potato purée, seasonal vegetables
chimichurri 'Francaise' or maître d'hôtel butter
ADD green peppercorn demi-glace 5 | bearnaise 5 | sautéed mixed mushrooms 10
Côte de Boeuf for Two
32oz ribeye roast, Yukon gold potato purée, seasonal vegetables, arugula w/ tarragon-Dijon vinaigrette, fresh horseradish, chimichurri 'Francaise', green peppercorn demi-glace, bearnaise 145 please allow for a 45-minute preparation time
