Sample Dinner menu
Daily starting at 4:00pm
Caviar & Oysters
sustainable Acadian gold sturgeon caviar & East Coast oysters
Bubbles &
a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25.95
Caviar
Service
blinis, chive crème fraîche, beet cured egg gel, caper crisps, shallots
10g 70 | 30g 150
fresh shucked oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14.95 | ½ dozen 24.95 | dozen 44.95 ADD 10g caviar to your oysters 48
Sharing Plates
truffle fries
house cut fries, black truffle sea salt, garlic aioli, truffle pecorino, parsley 14.95
bc steelhead
trout rillettes
goat cheese, chive crème fraîche, beer mustard, red onion jam, crostini 22.95
poutine
pulled duck confit, fries, triple cream brie, red wine demi-glace, scallions 24.95
beef
tartare
cornichon, caper berries, pickled pearl onions, black pepper pecorino,
Maldon Sea salt, garlic confit aioli, sea salt crostini 25.95
escargots
stuffed mushroom caps, garlic & fine herb butter, aged gouda,
grilled sourdough 19.95
garlic
shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, chili, lemon,
grilled sourdough 21.95
Mixed
mushroom toast
truffle pecorino, parsley, chives, grilled sourdough 22.95
ADD grilled 6oz 'AAA' Ontario NY strip steak (a staff favourite) for 15
substitute plant-based feta
Soups & Salads
Soup Du Jour
seasonal accompaniments 12.95
Bread
service
'Pan Chancho' French levain sourdough, caramelized local honey butter,
Maldon salt, radish four slices 9.95 | eight slices 16.95
ADD Ham & Cheese shaved Paris ham, gouda, cornichons,
beer mustard, cherry compote 15
french onion soup
aged gouda, beef broth, sherry, toasted sourdough, chives 15.95
kale
caesar
baby kale, double-smoked bacon lardons, 30-month aged parmigiano Reggiano,
brown butter sourdough breadcrumbs, fried chickpeas, house Caesar dressing,
lemon 19.95
tavern
greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber,
puffed wild rice, pepitas, ginger-miso vinaigrette 15.95 (plant-based)
Add ons
Grilled Marinated Chicken Breast 10 | Garlic Shrimp (5) 15
Grilled 6oz 'AAA' Ontario NY strip steak 15 | BC Steelhead Trout 3oz 10
Chargrilled Steaks
House
steaks
hand-cut in house, 'Enright Cattle Co.',
single family-farmed, sustainability raised local beef
7oz Tenderloin 59.95 | 8oz Flat Iron 39 .95 | 16oz Ribeye 69.95
crispy fried onions, arugula w/truffled pecorino, sea salted fries
or Yukon potato purée, seasonal vegetable
chimichurri 'Francaise' or maître d'hôtel butter
ADD green peppercorn demi-glace 5 | bearnaise 5
sautéed mixed mushrooms (to share) 10
Côte de Boeuf for Two
32oz ribeye roast, Yukon potato purée, vegetable of the season, arugula w/
truffled pecorino, crispy onions, fresh horseradish, mojo verte,
green peppercorn demi-glace, bearnaise 145
please allow for a 45-minute preparation time
Large Plates
Coq au Vin
red wine braised, quarter chicken leg, Yukon potato purée, double-smoked
bacon lardons, pearl onions, wild mushrooms, heirloom carrots,
brandy demi-glace, preserved lemon, fine herbs 31.95
crispy fried halibut
gluten-free, cider-battered, sustainable Canadian Pacific halibut,
sea salted fries, fennel & apple slaw, sauce gribiche 31.95
(one-piece, additional piece of halibut add 10)
gemelli
pasta
basil & pumpkin seed pistou, grilled chicken, wild mushrooms, charred leek,
diced tomato, truffle pecorino 27.95
substitute house tofu sausage & plant-based feta
pan-seared
bc steelhead trout
smoked salt brined filet, orange-tarragon beurre blanc, squash galettes,
bacon infused beetroot purée, golden beet crisps 35.95
duck
cassoulet
confit 'Brome Lake' duck leg, fennel, cannellini bean & leek
'cassoulet blanc', seasonal vegetable, Toulouse sausage,
double-smoked bacon lardons, sage salt 44.95
Moules Marinière
& Frites
fresh-steamed P.E.I. mussels (1lb), white wine, Pernod, charred leeks, onion,
garlic, fresh herbs, cream, grilled sourdough, served with fries or tavern greens
(kale Caesar add 2.5) 31.95
tavern deluxe burger
daily house-ground 'Enright Cattle Co.' chuck, gouda, double-smoked bacon,
crispy onions, tomato, Boston lettuce, maple-bacon jam, garlic aioli, brioche bun,
served with fries or tavern greens (kale Caesar add 2.5) 28.95
north
african
tagine
sweet potato, fava beans, fingerling potato, preserved tomato, baby kale,
chimichurri 'Francaise', marinated heirloom carrots, ras al hanout,
walnut dukkha, crispy chickpeas, za'atar spiced pita 29
Prix Fixe Menu - 57
First
Tavern Greens or Kale Caesar or French Onion Soup
Second
Coq au Vin or Flat Iron Steak Frites (ADD 10) or North African Tagine
Third
Choice of Dessert
Sides
Yukon Potato Purée 9.95 | Vegetable of the Season 9.95 | Truffle Fries 14.95 | Kale Caesar 10.95 | Taverns Greens 8.95
